Ingredients

4 Piece Baked Bun Brioche
1 lb Ground Beef
1 tsp. Salt
1 tsp. Pepper
4 oz Havartie Cheese, Sliced
4 Unit Eggs
6 Slice Bacon, Cooked Crispy
1 1/2 tbsp. Maple Syrup
1 tbsp. Dijon Mustard
1 Egg Yolk
1/2 tsp. Fresh Lemon Juice
8 tbsp. Olive Oil
2 tbsp. Whole Grain Mustard
1 Pinch Salt And Pepper

Directions

1
 Pan Rich's Brioche Hamburger Bun dough 3x4 on paper lined sheet pan. Thaw overnight in retarder at 38 to to 40°F (3 to 4 degrees °C). Cover with plastic
2
 When ready to bake allow pieces to warm up for 15 minutes
3
 Baking using convection oven at 325°F (162°C) for 12-15 minutes until golden brown and the internal temperature reaches above 200°F (93°C).
4
 Proof for around 30 to 40 minutes at 100°F (38°C) and 85% humidity or leave on floor for about 60-90 minutes until double in size
5
 Add the ground beef to a large bowl and season with salt and pepper. Form into 4 equal patties, then cook as desired: either grill the burgers or cook on a skillet until they reach the desired doneness. 4 to 5 minutes
6
 A minute before the burgers are done, add a slice of havarti cheese to the top
7
 Make maple aioli: Whisk together the syrup, dijon mustard, egg yolk and lemon juice in a large bowl until combined. Slowly stream in olive oil while continuously whisking until the mixture emulsifies and comes together completely. Whisk in whole grain mustard. then taste and season with a little salt and pepper as desired.
8
 Assemble: Place burger on top of Rich's Brioche Hamburger Bun. Add the egg, some of the maple aioli, and the bacon
9
 Top with the other side of the hamburger bun, and enjoy!
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