Ingredients

32 oz Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
3 1/2 oz Granulated Sugar

Directions

1
 In a 2 quart sauce pot place the thawed Premium Custard Base in, boil on medium high heat while stirring for 3 to 5 minutes.
2
 Simmer for 5 to 10 minutes
3
 Pour 4 oz. of mixture into serving ramekins and refrigerate until product sets.
4
 Once set top with 1 T of granulate sugar and cover surface of custard with an even layer
5
 When ready to serve use a torch or hot salamander over to carefully caramelize sugar until lightly browned and bubbly
8 servings