Ingredients

15 oz Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail
2.6 oz Bettercreme Perfectly Sweet Whipped Icing Brick Red
25.7 oz Allen® Uniced 8" Layer Chocolate Cake Naturally & Artificially Flavored (#03275)
5.5 oz Allen® Ganache Dark Chocolate Naturally & Artificially Flavored

Directions

1
 Split 2 cake layers.
2
 Place 1st layer on a cake board, and using on open coupler fill the cake layer, allowing some of the icing to go over the edge.
3
 Repeat 2 more times, until all of the layers are filled.
4
 Use an open coupler to pipe icing on the top of the cake.
5
 Smooth the top and sides of the cake.
6
 Drizzle heated ganache on the top of the cake allowing it to drip over the edges.
7
 Once the ganache is hardened, use a striped pastry bag with an open coupler to pipe rosettes on the top of the cake.
8
 Garnish the top of the cake with non- pariels.
1 8" Cake