Two split layers of chocolate cake filled and gently covered with Vanilla Perfect Finish and topped with a swirl of Vanilla Perfect Finish,Brick Red Bettercreme and Dark Chocolate Ganache.
15 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
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2.6 oz | Bettercreme Perfectly Sweet Whipped Icing Brick Red |
25.7 oz | Allen Uniced 8" Layer Chocolate Cake Naturally & Artificially Flavored (#03275) |
5.5 oz | Allen® Ganache Dark Chocolate Naturally & Artificially Flavored |
1 |
Split 2 cake layers. |
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2 |
Place 1st layer on a cake board, and using on open coupler fill the cake layer, allowing some of the icing to go over the edge. |
3 |
Repeat 2 more times, until all of the layers are filled. |
4 |
Use an open coupler to pipe icing on the top of the cake. |
5 |
Smooth the top and sides of the cake. |
6 |
Drizzle heated ganache on the top of the cake allowing it to drip over the edges. |
7 |
Once the ganache is hardened, use a striped pastry bag with an open coupler to pipe rosettes on the top of the cake. |
8 |
Garnish the top of the cake with non- pariels. |