Bring your guests favorite food form to the morning meal with this innovative new take on the Benedict. Sitting on a Fresh 'N Ready pizza crust, eggs are joined by Canadian bacon, fresh baby spinach and luscious Hollandaise sauce. Pizza never had it so good!
1 Each | 7in Fresh N Ready Oven Rising Sheeted Pizza Dough (#07386) |
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3 oz | Hollandaise Sauce, Warmed |
5 Each | Large Baby Spinach Leaves, Rinsed And Dried |
2 Slice | Canadian Bacon, Sliced Into Thin Strips |
3 oz | Mozzarella Cheese, Shredded |
2 Each | Eggs, Poached And Drained |
1 |
Remove pizza crust from freezer. |
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2 |
Brush dough with 1oz Hollandaise sauce. |
3 |
Top with spinach, bacon, and mozzarella cheese. |
4 |
Bake pizza, following directions on case. |
5 |
Top baked pizza with poached eggs and remaining Hollandaise sauce. |