Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
1/8 C Pepared Alfredo Sauce
1/2 tsp. Creole Or Cajun Seasoning
1/2 C Shredded Mozzarella Cheese
4 Each Medium Shrimp, Cooked And Sliced Lenghwise
5 Slice Andouille Sausage, Sliced
1/8 C Onion, Julienne
1/8 C Green Bell Pepper, Julienne

Directions

1
 Place one oval flatbread on a sheet pan or pizza screen.
2
 Evenly spread the prepared Alfredo sauce over the flatbread.
3
 Sprinkle Creole or Cajun seasoning over the Alfredo sauce.
4
 Top with mozzarella cheese, shrimp, sausage, onion and green pepper.
5
 Bake in a 450°F oven for 8 minutes.
1 flatbread