1 Each Fully Baked Plain Oven Fired Flats 6.5 X 6.5 In Square (#01946)
1 oz On Top® Original Whipped Topping
2 tbsp. Milk
1/4 tsp. Vanilla
1/2 tsp. Cinnamon
1/2 Each Fresh Peach
1/2 Each Fresh Berries
1.5 tbsp. Vegetable Oil
2 tbsp. Honey


Blend egg, vanilla, milk and cinnamon in a mixing bowl, then set aside.
In a sauté pan, melt butter and add honey. Add the peach slices and coat well. Remove from heat.
Cut the flatbread into triangles, place in the egg mixture and coat well, insuring that the liquid is absorbed.
Drop each flatbread triangle onto a hot, oiled griddle or frying pan to cook until each side is golden. Shingle warm flatbread triangles onto a plate and top with peaches and berries.
Drizzle with remaining warm honey butter and top with a generous dollop of Rich’s On Top then serve.
1 serving