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Heirloom Tomato Pizza
Highlight the best of summer with heirloom tomatoes and arugula pesto. Together over Fresh 'N Ready Pizza Dough, along with lush ricotta and gooey mozzarella, this gem is sure to shine as bright as July sun among your pizza offerings.
Ingredients
| 1 Each |
12" Fresh 'n Ready Oven Rising Sheeted Pizza Dough (#07366)
|
|---|---|
| 3 oz | Arugula Pesto Sauce |
| 4 oz | Mozzarella Shredded |
| 8 Slice | Heirloom Tomato |
| 2 2/3 tbsp. | Ricotta Cheese, Drained And Whipped |
| Dried Oregano, Garnish | |
| Fesh Basil, Garnish |
Directions
1 |
Remove Fresh 'n Ready® Pizza Dough from freezer. |
|---|---|
2 |
Spread pesto evenly on top of crust, leaving 1/2" edge. Sprinkle Mozzarella over sauce. |
3 |
Distribute tomato slices evenly over pizza; top with dollops of Ricotta. |
4 |
Bake pizza, following directions on case. |
5 |
Remove from oven and garnish with oregano and basil. |
1 pizza