Ingredients

8 oz Culinary Solutions Sweet Eggspedites™ Liquid
1 oz On Top® Original Whipped Topping, 12 16-oz Bags
4 Unit Shell Cream Puff (#08467)
1 tsp. Nutella Spread

Chef Notes

Sweet Eggspedites® is intended for further cooking, batter must reach 165°F for food safety and quality.

Directions

1
 Thaw out Rich’s Crème Puff Shells and cut into 1"sized pieces.
2
 Add the pieces into a metal bowl with Rich’s Sweet Eggspedites®.
3
 Combine the bread pudding base and Nutella with crème puff shells. Let crème puff shells absorb the bread pudding mix for a few minutes.
4
 Scoop the batter into 5 oz. ramekins.
5
 Bake in a convection oven for approximately 20-25 minutes at 325°F.
6
 Garnish with Rich’s On Top®.
2 5 oz portions