Ingredients

2 Unit Ready To Finish Yeast Raised Donut Jumbo Ring
3 oz Culinary Solutions Sweet Eggspedites™ Liquid
1 oz On Top® Chocolate Whipped Topping, 6 16-oz Bags
2 Unit Sea Salted Chocolate Chip Fudge Filled Cookie Dough 3oz

Chef Notes

Sweet Eggspedites® is intended for further cooking, batter must reach 165°F for food safety and quality.

Directions

1
 Thaw out Rich’s Jumbo Ring donuts and cut into 1" sized pieces.
2
 Add the donut pieces into a metal bowl with Rich’s Sweet Eggspedites®.
3
 Combine the bread pudding base and donuts into batter by hand or with mixer.
4
 Thaw out Rich’s Sea Salt Chocolate Chip Cookie Dough.
5
 Wrap the batter around the cookie dough until fully covered, shape into a ball.
6
 Place stuffed bread pudding into 5 oz. muffin tin pans.
7
 Bake in convection oven for approximately 22-25 minutes at 325°F.
8
 Serve on a plate. Decorate with Chocolate On Top®.
2 5 oz portions