Specialty dessert item!
1 Unit |
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1 oz | On Top® Made With Cream Flavored Whipped Topping, 12 16-oz Bags |
14.75 oz | Creamed Corn |
1/4 C | Kettle Corn |
1 |
Heat the Premium Custard Base as instructed on the container. |
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2 |
Strain creamed corn. |
3 |
Mix creamed corn into the Premium Custard Base. |
4 |
Spoon Premium Custard Base mixture into 4 oz. mason jars. |
5 |
Top with On Top® Made With Cream Naturally Flavored Whipped Topping. |
6 |
Garnish with kettle corn. |