Ingredients

1 lb Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067)
12 Each Corn Tortillas
.75 C Pico De Gallo
.25 C Fresh Cilantro Leaves, Chopped
1 Unit Lime

Chef Notes

How to season Double Rub Pork 5 lbs. Rich’s 09067 1/8 cup Chili Powder 1/8 cup Cumin 1 T Garlic Powder 1 T Onion Powder Salt and Cayenne Pepper to taste

Directions

1
 Prepare Double Rub Pork (see Chef Notes)
2
 Cut lime into 12 wedges
3
 Evenly distribute ingredients across 12 tortillas
12