Ingredients

4 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067)
2 oz Onion, Chopped
1 oz Mushrooms
2 oz Potatoes
2 oz Celery
2 oz Baby Carrots
2 oz Mashed Potatoes
Herbs

Chef Notes

can also use 09819 instead of 09067

Directions

1
 Roast Carrots, Onions, Mushrooms, Potatoes and Celery in the oven until brown and fork tender and chill.
2
 Mix Double Rub Pork with Pork gravy.
3
 Place all ingredients in single serving grab and go container with a scoop of mashed potatoes
4
 Garnish with chopped herbs
1 Serving