Ingredients

5 lb Hickory Smoked Pulled Bar-b-q Pork Seasoned, 2 5-lb Bags (#09067)
2 lb Prepared Green Chili

Chef Notes

How to season Double Rub Pork 5 lbs. Rich’s 09067 1/8 cup Chili Powder 1/8 cup Cumin 1 T Garlic Powder 1 T Onion Powder Salt and Cayenne Pepper to taste Click to Add Notes

Directions

1
 Combine 5 lbs. of Double Rub Pork with 2 – 3 lbs. of Prepared Green Chili and mix well
2
 This can be served by itself or with Mexican rice and/or Beans as a meal solution
13- 6oz servings