In this history-filled country, a crossroads of many civilizations (Roman, Carthaginian, Arab, Turkish and French), Tunisian cuisine has evolved into an art. Our Tunisian wrap is a reflection of the fresh flavors of Tunisia, featuring Virgin olive oil, fresh Roma tomatoes, mint, couscous, and feta and cheddar cheese.
2 Each | Rich's Plain 14" X 14" Oven Fired Flats |
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1 C | Prepared Couscous |
1 C | Diced Roma Packed Tomatoes |
1 C | Feta Cheese, Crumbled |
1 1/2 C | Shredded Sharp Cheddar Cheese |
1 C | Chopped Fresh Parsley |
4 tsp. | Virgin Olive Oil |
2 tsp. | Fresh Lemon Juice |
1/4 C | Fresh Mint, Chopped |
1/4 tsp. | Kosher Salt |
1/8 tsp. | Black Pepper, Ground |
16 Each | Red Leaf Lettuce Leaves |
1 |
Combine prepared couscous, diced tomatoes, chopped parsley, chopped mint, lemon juice, olive oil, salt and pepper. |
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2 |
Add feta cheese, cheddar cheeses and sliced black olives, blend well and refrigerate until ready to serve. |
3 |
Heat Rich’s® Plain Oven Fired Flats on flat top griddle, when brown yet flexible cut each flatbread into 4 square pieces. Form each piece into a cone, using baking paper to wrap around or place in a water goblet. |
4 |
Line each cone with 2 pieces of red leaf lettuce; add 4 oz. of the couscous mixture (4 oz. spoodle), to each cone, garnish with fresh mint and serve. |