A specialty pizza topped with pork bar-b-que, pepper jack cheese, hoisin sauce, jalapeno for kick, and cilantro for garnish.
1 Each | 7in Fresh N Ready Oven Rising Sheeted Pizza Dough (#07386) |
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3 oz | Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067) |
1 tbsp. | Hoisin Sauce |
1/2 C | Mozzarella Or Pepper Jack Cheese |
6 Slice | Jalapeno, Sliced |
1/8 C | Fresh Pineapple, Grilled And Diced |
1 Pinch | Cilantro, Chopped |
1 |
Remove pizza crust from freezer. |
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2 |
Top pizza crust with hoisin sauce, cheese, pork, grilled pineapple and jalapeño. |
3 |
Bake in convection oven at 375° F for 9-11 minutes or conveyor oven at 500° F for 4.5-6.5 minutes. Until cheese melts and crust turns golden brown. |
4 |
Top with chopped cilantro and serve. |