Rich's Flatbread topped with Mozzarella, Red and Yellow cherry tomatoes, Red onion, herbs, and spices
1/3 Piece | Fully Baked Plain Oven Fired Flats 6.5 X 6.5 In Square (#01946) |
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2 oz | Low Fat, Part-skimmed Fresh Mozzarella |
6 Each | Red And Yellow Cherry Tomatoes, Cut In Half |
2 tbsp. | Red Onion, Sliced |
1/8 tbsp. | Freshly Ground Pepper |
1 tbsp. | Balsamic Vinegar |
1 tbsp. | Fresh Basil, Julienned |
1 |
Top flatbread with Mozzarella slices, tomato halves, red onion, pepper and vinegar. |
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2 |
Grill on flat grill until cheese is just warm and begins to melt. |
3 |
Top with fresh basil. |
4 |
Serve warm. |