Ingredients

2 Piece Fully Baked Oven Fired Flats Herb 6.5 X 6.5 In Square (#01945)
2 tbsp. Butter
1/4 C Onion, Minced
10 oz Frozen Spinach, Thawed And Drained
4 oz Feta Cheese
1 tsp. Lemon Juice
1/2 tsp. Ground Black Pepper
1/4 C Red Pepper, Roasted Sliced

Directions

1
 Grill flatbread on one side until grill marks appear.
2
 Brush with olive oil and cut each flatbread into 16 small triangles.
3
 Thaw spinach and press out as much of the moisture as possible.
4
 Place butter in a sauté pan and add onions and spinach. Sauté over medium heat for about 5 minutes to cook off moisture.
5
 Mix in the feta, lemon juice, and pepper then cool. Place 1 teaspoon of filling on each flatbread triangle. Top with strips of roasted red bell pepper.
2 servings