2 Each 7in Fresh N Ready Oven Rising Sheeted Pizza Dough (#07386)
1/2 C Prepared Pizza Sauce
2 C Grated Mozzarella Cheese
2 C Cooked Crumbled Italian Sausage
1/2 C Cooked Green Bell Peppers (diced 1/2" And Lightly Sautéed)
1/2 C Cooked Red Bell Peppers (diced 1/2" And Lightly Sautéed)


Mix pizza sauce, grated mozzarella cheese, crumbled Italian sausage, green bell peppers, and red bell peppers together in a bowl. Set aside as Pizza Cone Mix.
Defrost dough and then roll into a 12" disk
Bake at 350F for 3 minutes, crust should remain soft and pliable.
When crust is ready, remove from oven and cut into three equal wedges. Roll each wedge into a cone and wrap parchment to secure. Bake at 350F for 4 minutes until the crust is crispy and slightly golden.
Spoon 2/3 cup of the Pizza Cone Mix into each cone, and top with additional cheese if desired.
Bake at 350F for 12 minutes until it is golden brown and cheese melted.
6 cones