Ingredients

1 Each 16” Fresh ‘n Ready Oven Rising Sheeted Pizza Dough, 20 29.5-oz (#03604)
3 tbsp. Roasted Garlic Infused Olive Oil
8 oz Goat Cheese, Crumbled
3 tbsp. Italian Herb Seasoning
1 tbsp. Extra Virgin Olive Oil
2 tbsp. Pine Nuts
4 oz Portobello Mushrooms, Sliced
3 oz Red Onion, Sliced
1/4 oz Fresh Basil, Chopped
1 tbsp. Fresh Oregano, Chopped

Directions

1
 Remove Fresh n’ Ready® Pizza Dough from freezer.
2
 Baste both sides of dough with garlic infused oil.
3
 Sprinkle bottom of dough with 2 Tbsp herb seasoning, sprinkle top with remaining herb seasoning.
4
 Sauté mushrooms in olive oil and place on top of dough. Add remaining ingredients.
5
 Bake pizza, following directions on case.
6
 Top with fresh herbs.
4 servings