Ingredients

1 Each Fully Baked Plain Oven Fired Flats 6.5 X 6.5 In Square (#01946)
2 tbsp. Vegetable Oil
1 tbsp. Yellow Mustard Seeds
1 tbsp. Sesame Seeds
1 tbsp. Caraway Seeds
1/4 tsp. Freshly Ground Pepper
1/2 tsp. Kosher Salt

Directions

1
 Using a small bowl add mustard, caraway, and sesame seeds and toss with salt and pepper.
2
 Place flatbread onto a cutting board with the grill marks down and brush with oil.
3
 Cut each flatbread into 4 triangles, place on baking sheet and sprinkle with seed mixture.
4
 Bake in a 350 degree oven for about 10 minutes or until crisp and golden, then serve.
1 serving