Ingredients

1/2 Each Rich's 12" X 12" Extra Thin Oven Fired Flats (#06423)
2 Each Eggs
3 Each Sausage Links, Cooked And Chopped
2 tbsp. Medium Salsa
1 tsp. Vegetable Oil
3 oz Cheddar Cheese, Shredded
1 tsp. Cilantro, Chopped

Directions

1
 In a small bowl beat eggs until light and fluffy. Add the sausage and salsa.
2
 Heat approximately 1 tsp of oil in a skillet. Add egg mixture and stir frequently until eggs are fully cooked.
3
 Warm the half flatbread on a flat top and spoon the egg mixture onto one half of the warm flatbread.
4
 Sprinkle cheese over the egg mixture then top with cilantro. Fold the empty half of flatbread over the filling.
5
 Press down firmly, cut in half diagonally to create two wedges, and then serve.
1 serving