Ingredients

1 Each 5" Whole Grain Rich Proof & Bake Sheeted Pizza Dough - 2.5 Oz
1 oz Shredded Mozzarella Cheese
1 oz Diced Turkey Ham
2 tbsp. Sweet Pepper Rings

Chef Notes

EACH SANDWICH PROVIDES 2 OZ. EQ. GRAIN, 2 OZ. EQ. M/MA,& 1/8 C. VEGETABLE SERVINGS FOR USDA CHILD NUTRITION FOOD BASED MENUS

Directions

1
 Prior to Use: Store product frozen at 0° F to –10° F until ready to use.
2
 Remove desired number of doughs from the case and place doughs between layers of oiled parchment pan liners on sheet pans. It is VERY import-ant to cover the pan of dough with plastic to pre-vent dough from drying out during thawing.
3
 Place the covered dough in the cooler to thaw18-24 hours or overnight.
4
 Allow covered thawed dough to rise at room temperature 2-3 hours until it is light and fluffy.
5
 Stretch dough into an oval shape and place ½ oz. shredded mozzarella cheese in a line down the center of the dough circle. Top with 1 oz. diced turkey ham.
6
 Fold over 1/3 of the dough and top with another ½ oz. shredded mozzarella cheese and 2 Tbsp. sweet pepper rings. Stretch the dough over the filling and pinch edges to seal.
7
 Brush the top of the dough with oil and cut 3 slits through the layers to vent the sandwich. Place in a 350°F Convection Oven. Bake until center reaches 165°F, cheese is melted and crust is golden brown 12-15 min.
8
 Serve sandwich warm.
1 Stromboli