Ingredients

1 Each Fully Baked Oven Fired Flatbread Whole Grain Rich 6 X 6 In Square
2 oz Prepared Alfredo Sauce
1 oz Diced Cooked Chicken
1 oz Shredded Mozzarella Cheese
1 oz Sliced Red Onion
1/4 C Fresh Baby Spinach Leaves

Chef Notes

EACH FLATBREAD PROVIDES 2 OZ. EQ. WHOLE GRAIN, 2 OZ. M/MA, & 1/8 C. VEGETABLE SERVINGS FOR USDA CHILD NUTRITION FOOD BASED MENUS

Directions

1
 Prior to Use: Flatbread product is delivered frozen. Store product at 0 F to -10 F. Remove bagged flatbreads and place at room temperature to thaw for up to 5 days
2
 Place thawed flatbread on a lined sheet pan and assemble ingredients: 2 oz. Alfredo Sauce, 1 oz. diced cooked chicken and 1 oz. shredded mozzarella cheese, 1 oz. sliced red onion.
3
 Spread the 2 oz. Alfredo Sauce evenly over the thawed flatbread.
4
 Place 2 oz. cooked diced Tyson chicken breast on the bottom half of the flatbread.
5
 Place flatbread in a 350°F oven and bake 4-5 minutes.
6
 Remove when cheese is melted and flatbread is just crisp around the edges.
7
 Top the chicken with ¼ cup fresh baby spinach leaves
8
 Fold the top half of the flatbread over the chicken and spinach and serve
1 Flatbread