Ingredients

1 Each Fully Baked Oven Fired Flatbread Whole Grain Rich 6 X 6 In Square
1 C Liquid Eggs
2 tbsp. Milk
1 oz Shredded Cheddar Cheese
1 oz Diced Turkey Ham

Chef Notes

EACH FLATBREAD PROVIDES 2 OZ. EQ. WHOLE GRAIN & 2 OZ. M/MA SERVINGS FOR USDA CHILD NUTRITION FOOD BASED MENUS

Directions

1
 Prior to Use: Store product frozen at 0 to – 10F. Remove bagged flatbreads and place at room temperature to thaw for up to 5 days.
2
 Combine 1 c. liquid eggs, 2 Tbsp. milk and whisk to blend. Scramble to a soft 135° F consistency.
3
 Place a flatbread on a lined sheet pan with the smooth side down.
4
 Top with 1 oz. shredded cheddar cheese
5
 Place 1 oz. of the scrambled egg & 1 oz. diced turkey ham evenly over the cheese-topped flatbread.
6
 Place the topped flatbread in a 325°F oven and bake 5-6 min. until the edges are browned and cheese melts.
7
 Allow flatbread to set for 1 minute, then cut from corner to corner into 4 triangles. Serve.
1 Flatbread