Ingredients

1 Each Fully Baked Oven Fired Flatbread Whole Grain Rich 6 X 6 In Square
2 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned, 2 5-lb Bags (#09067)
1 1/2 oz Bbq Sauce
1 1/2 oz Shredded Mozzarella Cheese
1 oz Pineapple Tidbits, Drained

Chef Notes

EACH FLATBREAD PIZZA PROVIDES 2 OZ. EQ. WHOLE GRAIN, 3.5 OZ. M/MA, & 1/8 C. FRUIT SERVINGS FOR USDA CHILD NUTRITION FOOD BASED MENUS

Directions

1
 Prior to Use: Flatbread product is delivered frozen. Store product at 0 F to -10 F. Remove bagged flatbreads and place at room temperature to thaw for up to 5 days.
2
 Place the flatbread on a lined sheet pan with the bubble side up.
3
 Toss the 1 ½ oz. BBQ sauce and 2 oz. pulled pork in a bowl to combine. Spread the BBQ sauced pork evenly over the flatbread.
4
 Sprinkle 1 ½ oz. shredded mozzarella cheese over the top of the pork.
5
 Top the shredded cheese with 1 oz. pineapple tidbits.
6
 Bake at 350°F 6-8 min. or until cheese is melted and flatbread is just crisp around the edges.
7
 Cut diagonally into 4 square pieces and serve with a little diced cilantro (optional).
1 Flatbread Pizza