Ingredients

1 Each Fully Baked Oven Fired Flatbread Whole Grain Rich 6 X 6 In Square
2 oz Hot Country Pepper Gravy
2 oz Turkey Sausage, Cooked And Crumbled

Chef Notes

EACH FLATBREAD PROVIDES 2 OZ. EQ. WHOLE GRAIN & 2 OZ. M/MA SERVINGS FOR USDA CHILD NUTRITION FOOD BASED MENUS

Directions

1
 Prior to Use: Store product frozen at 0 F to -10 F. Remove bagged flatbreads and place at room temperature to thaw for up to 5 days.
2
 Prepare country pepper gravy from a mix
3
 Place a flatbread on a lined sheet pan with smooth side down.
4
 Top with 2 oz. of the hot country pepper gravy.
5
 Place 2 oz. cooked & crumbled turkey sausage evenly over the gravy topped flatbread
6
 Place the topped flatbread in a 325°F oven and bake 6 min. or until the edges are browned.
7
 Allow pizza to set for 2 minutes, then cut from corner to corner into 4 triangles. Serve.
1 Flatbread Pizza