Ingredients

4 C Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
8 tbsp. Granulated Sugar

Directions

1
 Place thawed Premium Custard Base in a 2 qt sauce pot
2
 Boil on medium high heat and stir for 3-5 minutes
3
 Simmer for 5-10 minutes
4
 Pour ½ cup of the mixture into serving ramekins and refrigerate until it settles
5
 After it settles, top each ramekin with 1 tbsp of granulated sugar in an even layer
6
 Before serving, use a torch to carefully caramelize the sugar on top until it’s lightly browned and bubbly. Serve
8