Ingredients

3/4 C Milk
3/4 C Rumchata
1 C Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
1/2 C Peppermint Schnapps
On Top® Soft Whip Pourable Topping, 12 1.19-lb Cartons
Crushed Candy Canes For Garnish

Directions

1
 Mix red velvet pudding mix, ¾ C milk, custard base and rumchata in a small bowl until well blended.
2
 In another bowl, mix Premium Custard Base and peppermint schnapps until well blended.
3
 Refrigerate pudding mixes for 10 minutes.
4
 Divide red velvet pudding mixture into individual serving shot glasses.
5
 Top each glass with the white peppermint custard mixture.
6
 Top with On Top® Soft Whip.
7
 Garnish with crushed candy canes. Serve.
10 Custard Shots