Ingredients

3/4 C Milk
3/4 C Rumchata
1 C Culinary Solutions Premium Custard Base Liquid (#03869)
1/2 C Peppermint Schnapps
On Top® Soft Whip Pourable Topping Naturally Flavored Sweet Cream
Crushed Candy Canes For Garnish

Directions

1
Mix red velvet pudding mix, ¾ C milk, custard base and rumchata in a small bowl until well blended.
2
In another bowl, mix Premium Custard Base and peppermint schnapps until well blended.
3
Refrigerate pudding mixes for 10 minutes.
4
Divide red velvet pudding mixture into individual serving shot glasses.
5
Top each glass with the white peppermint custard mixture.
6
Top with On Top® Soft Whip.
7
Garnish with crushed candy canes. Serve.
10 Custard Shots