Ingredients

1/2 C Graham Cracker Crumbs
3 tbsp. Sugar
4 tbsp. Butter
1 C Culinary Solutions Premium Custard Base Liquid (#03869)
8 oz Package Cream Cheese, Room Temperature
3 oz Package Instant Cheesecake Pudding Mix
2 tbsp. Red Raspberry Sauce

Directions

1
 Preheat oven to 350ºF.
2
 Mix graham cracker crumbs, sugar and butter in a bowl until combined. Transfer to a foil lined baking sheet. Bake for 5-6 minutes, until golden. Remove from oven and set aside to cool.
3
 Combine the custard base, cream cheese and cheesecake instant pudding mix together. Transfer mixture into a piping bag and refrigerate until firm.
4
 Add a tablespoon of the graham cracker crumb mixture to the bottom of your shooters.
5
 Once the cheesecake filling is firm, fill each shot glass with the mixture on top of the graham cracker crumbs.
6
 Top each shooter with red raspberry sauce. Serve.
~24 shots