Ingredients

12 Item Ready To Finish Yeast Raised Donut Cinnamon Bun Round
4 Item Medium Apples
1/3 C Sugar
3 tbsp. Water
4 tbsp. Butter
2 tsp. Cinnamon
1 tbsp. Cornstarch
2 tbsp. Water (for Later)
Allen® Superior Set Icing Cream Cheese (#03837)

Directions

1
Place Ready to Finish Yeast Raised Donut Cinnamon Bun Round (PC06971) on lined sheet pan.
2
Thaw 30 minutes at room temperature.
3
Heat in 375 °F (190 °C) oven for 2 - 3 minutes.
4
Peel, core and chop apples. Cut apples into ¼ inch slices.
5
In a medium pot, melt butter and cinnamon over medium heat. Stir in apples, sugar and water.
6
Cover and stir occasionally for 6 minutes or until softened.
7
In a separate small bowl, combine cornstarch and 2 tbsp water then add slurry into the medium pot with the cooked apples. Stir and continue to cook the apples until they are soft and filling thickens.
8
Remove pot from heat and allow apple topping to cool.
9
Top donuts with a spoonful of the apple topping onto the warm cinnamon bun.
10
Drizzle Rich’s Allen Superior Set Icing Cream Cheese (PC03837) onto bun.
11
Finish the bun with a sprinkle of crushed Cinnamon Toast Crunch Cereal.
12 Donuts