Ingredients

6 oz Hot Water
3 oz Espresso
2 oz Butter Pecan Syrup
1 oz Maple Syrup
On Top® Original Whipped Topping
Crushed Pecans, For Garnishing

Directions

1
 Add espresso to hot water in a serving mug.
2
 Add butter pecan syrup and maple syrup. Stir to combine.
3
 Top with a dollop of On Top Whipped Topping and garnish with crushed pecans. Serve.
1 Drink