Ingredients

1/2 C Water
4 Item Chai Tea Bags
1/2 C Honey
1 tsp. Vanilla Extract
1 oz Vodka
1 oz Kahlúa 
1.5 oz Espresso
1 oz Coconut Milk
Sugar (for Rim)
On Top® Soft Whip Pourable Topping, 12 1.19-lb Cartons
Ground Nutmeg, For Garnishing
Star Anise, For Garnishing

Directions

1
 Boil water, remove from heat. Add chai tea bags to hot water. Cover and steep for 10 minutes.
2
 Remove the tea bags and add honey. Bring to a boil over high heat. Boil 3-5 minutes before removing from heat. Stir in vanilla extract. Let chai honey syrup cool.
3
 Rim a martini glass with sugar.
4
 Combine 1-2 tablespoons of chai honey syrup, vodka, kahlúa, espresso, coconut milk and ice in a cocktail shaker. Shake vigorously until mixed and chilled.
5
 Strain into prepared martini glass.
6
 Top chai espresso martini with On Top Soft Whip. Garnish with ground nutmeg and a star anise. Serve.
6 Drinks