Experience the rich fusion of flavors in our Chai Espresso Martini, enhanced with the velvety On Top® Soft Whip. Delight in the harmonious blend of chai spices and espresso.
1/2 C | Water |
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4 Item | Chai Tea Bags |
1/2 C | Honey |
1 tsp. | Vanilla Extract |
1 oz | Vodka |
1 oz | Kahlúa |
1.5 oz | Espresso |
1 oz | Coconut Milk |
Sugar (for Rim) | |
On Top® Soft Whip Pourable Topping, 12 1.19-lb Cartons | |
Ground Nutmeg, For Garnishing | |
Star Anise, For Garnishing |
1 |
Boil water, remove from heat. Add chai tea bags to hot water. Cover and steep for 10 minutes. |
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2 |
Remove the tea bags and add honey. Bring to a boil over high heat. Boil 3-5 minutes before removing from heat. Stir in vanilla extract. Let chai honey syrup cool. |
3 |
Rim a martini glass with sugar. |
4 |
Combine 1-2 tablespoons of chai honey syrup, vodka, kahlúa, espresso, coconut milk and ice in a cocktail shaker. Shake vigorously until mixed and chilled. |
5 |
Strain into prepared martini glass. |
6 |
Top chai espresso martini with On Top Soft Whip. Garnish with ground nutmeg and a star anise. Serve. |