Ingredients

10" Seasoned Cauliflower Pizza Crust (gluten Free)
1.5 tbsp. Olive Oil
2 Each Garlic Cloves
8 oz Fresh Mozzarella
3 Each Green Onions, Thinly Sliced
3 Large Eggs
2 tbsp. Fresh Parsley Leaves
1/4 tsp. Crushed Red Pepper Flakes
Salt And Pepper To Taste

Directions

1
 Preheat oven to 425ºF
2
 Heat a large skillet over medium heat
3
 Add bacon to the skillet, cook until golden brown and transfer to a paper towel lined plate to drain excess fat
4
 Brush the Seasoned Cauliflower Crust with olive oil and garlic
5
 Top with mozzarella cheese, bacon pieces and green onions, leaving 3 3-inch rounds of space for the eggs
6
 Place into the oven and bake for 10-12 minutes, or until the edges start to brown
7
 Remove from the oven and add eggs, gently cracking them throughout the pizza, keeping the yolk intact
8
 Place into the oven and bake for an additional 8-10 minutes, or until the egg whites are cooked through
9
 Sprinkle with parsley and red pepper flakes. Serve
1 Pizza