Ingredients

10" Seasoned Cauliflower Pizza Crust (gluten Free)
1 tbsp. Olive Oil
1/2 C Caesar Dressing
1 C Shredded Mozzarella Cheese
1/4 C Shallots, Thinly Sliced
3/4 C Dill Pickles, Thinly Sliced
2 tbsp. Fresh Dill, Chopped
Sprinkle Of Garlic Salt

Directions

1
 Preheat oven to 425ºF
2
 Lightly brush olive oil on the edges of the Seasoned Cauliflower Crust
3
 Spread Caesar dressing over the center of the pizza evenly, leaving an inch of space from edges
4
 Sprinkle mozzarella cheese on top of the dressing, then top with shallots, pickle slices and chopped dill
5
 Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbling
6
 Let the pizza sit for 10 minutes before serving. Serve
1 Pizza