Ingredients

10" Seasoned Cauliflower Pizza Crust (gluten Free)
2 tbsp. Tomato Sauce
Olive Oil
8 oz Fresh Mozzarella
1/4 tsp. Crushed Red Pepper Flakes

Directions

1
 Preheat oven to 425ºF
2
 Spread the tomato sauce evenly over the Seasoned Cauliflower Crust, leaving a half an inch space from the edge
3
 Drizzle olive oil over the sauce
4
 Slice the mozzarella into slices and distribute slices evenly over the pizza
5
 Top with basil leaves
6
 Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly
7
 Sprinkle pizza with crushed red pepper flakes. Serve
1 Pizza