A classic Margherita Pizza, turned into a plant-forward option with our Seasoned Cauliflower Pizza Crust. Made with over 20% cauliflower, Rich’s 10” Gluten-Free Seasoned Cauliflower Pizza Crust delivers on both plant-based and gluten-free demands with the delicious taste and texture of traditional pizza.
10" Seasoned Cauliflower Pizza Crust (gluten Free) | |
2 tbsp. | Tomato Sauce |
Olive Oil | |
8 oz | Fresh Mozzarella |
1/4 tsp. | Crushed Red Pepper Flakes |
1 |
Preheat oven to 425ºF |
---|---|
2 |
Spread the tomato sauce evenly over the Seasoned Cauliflower Crust, leaving a half an inch space from the edge |
3 |
Drizzle olive oil over the sauce |
4 |
Slice the mozzarella into slices and distribute slices evenly over the pizza |
5 |
Top with basil leaves |
6 |
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly |
7 |
Sprinkle pizza with crushed red pepper flakes. Serve |