Ingredients

10" Seasoned Cauliflower Pizza Crust (gluten Free)
2 Each Apples, Chopped
1 tbsp. Unsalted Butter, Softened
3 tbsp. Brown Sugar
1/2 tsp. Cinnamon
2/3 C All Purpose Flour (or Gluten-free Flour)
1/4 C Brown Sugar
1/2 tsp. Cinnamon
4 tbsp. Butter, Softened
1/2 C Icing (or Vanilla Frosting)

Directions

1
Preheat oven to 425ºF
2
Add chopped apples, 2 tbsp brown sugar and butter to a skillet over medium heat and cook until apples are tender
3
Once cooked, remove from heat and set aside to cool
4
In a small bowl, mix 4 tbsp of softened butter, ½ C brown sugar, cinnamon and flour together to form a crumble
5
Top Seasoned Cauliflower Crust with the cooked brown sugar apples
6
Sprinkle the pizza with the crumble topping and bake for 12-15 minutes
7
Allow pizza to cool before adding a drizzle of icing to the top. Serve
1 Pizza