For a sweet spin on your pizza menu, try this Sweet Apple Dessert Pizza, made easy with our parbaked Seasoned Cauliflower Pizza Crust. Made with over 20% cauliflower, Rich’s 10” Gluten-Free Seasoned Cauliflower Pizza Crust delivers on both plant-based and gluten-free demands with the delicious taste and texture of traditional pizza.
10" Seasoned Cauliflower Pizza Crust (gluten Free) | |
2 Each | Apples, Chopped |
1 tbsp. | Unsalted Butter, Softened |
3 tbsp. | Brown Sugar |
1/2 tsp. | Cinnamon |
2/3 C | All Purpose Flour (or Gluten-free Flour) |
1/4 C | Brown Sugar |
1/2 tsp. | Cinnamon |
4 tbsp. | Butter, Softened |
1/2 C | Icing (or Vanilla Frosting) |
1 |
Preheat oven to 425ºF |
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2 |
Add chopped apples, 2 tbsp brown sugar and butter to a skillet over medium heat and cook until apples are tender |
3 |
Once cooked, remove from heat and set aside to cool |
4 |
In a small bowl, mix 4 tbsp of softened butter, ½ C brown sugar, cinnamon and flour together to form a crumble |
5 |
Top Seasoned Cauliflower Crust with the cooked brown sugar apples |
6 |
Sprinkle the pizza with the crumble topping and bake for 12-15 minutes |
7 |
Allow pizza to cool before adding a drizzle of icing to the top. Serve |