Ingredients

1 Each 16” Proof & Bake Sheeted Pizza Dough, 20 26-oz (#35086)
8 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned, 2 5-lb Bags (#09067)
8 fl.oz. Bbq Sauce
12 oz Mozzerella Cheese, Shredded
1 Each Red Onion, Small
6 oz Pineapple, Diced
2 tbsp. Fresh Cilantro, Chopped

Directions

1
 Prepare dough per instructions on box.
2
 Placed thawed pizza dough sheets on oiled pizza pans or screens, dock to prevent blistering or bubbling.
3
 Spread BBQ sauce over pizza crust, leaving room on edges.
4
 Arrange Double-Rub Pork BBQ evenly over the sauce.
5
 Sprinkle mozzerella cheese over the pork.
6
 Place onion, pineapple, and cilantro evenly over the cheese.
1 Pizza