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Butter Pecan Iced Latte with On Top® Soft Whip
This sweet and salty flavorful Butter Pecan Iced Latte is perfect for coffee menus any time of year! Simply add butter pecan syrup to a serving cup with espresso, over ice, and pour frothed milk into the center of the espresso. Top with a layer of Rich’s On Top® Soft Whip, and garnish with cinnamon and pecans. On Top Soft Whip instantly adds dreamy visual appeal and sweet cream flavor to your smoothies, cold brews, fruit refreshers, hot chocolates and more. Just shake, open and pour from the touch-free carton!
Ingredients
| 1.5 oz | Espresso (or ⅓ C Coffee) |
|---|---|
| 2 tbsp. | Butter Pecan Syrup |
| 2/3 C | Milk |
| On Top® Soft Whip Pourable Topping Naturally Flavored Sweet Cream | |
| Cinnamon And Pecans, To Garnish |
Directions
1 |
Make a shot of espresso in a latte mug or cup, over ice |
|---|---|
2 |
Add butter pecan syrup to cup |
3 |
Pour frothed milk into the center of the espresso |
4 |
Top with a layer of On Top Soft Whip |
5 |
Garnish with cinnamon and pecans. Serve |
1 Latte