Classic cheese pizza recipe on our 16" traditional par-baked crust.
1 Each | 16" Traditional Par-baked Pizza Crust 14/18z (#03507) |
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8 oz | Red Sauce |
12 oz | Mozzarella Cheese |
1 |
Spread red sauce evenly over crust |
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2 |
Top with mozzarella |
3 |
Bake per instructions on the box |