Ingredients

2 Each Fully Baked Oven Fired Flats Herb 6.5 X 6.5 In Square (#01945)
2 tbsp. Butter
1/4 C Onion, Minced
10 oz Frozen Spinach, Chopped
4 oz Feta Cheese
1 tsp. Lemon Juice
1/2 tsp. Black Pepper

Chef Notes

This recipe is served cold like dip and chips

Directions

1
 Chop triangles from flatbread.
2
 Bake triangles until they are firm and crispy.
3
 Defrost spinach and squeeze out excess water.
4
 Place all remaining ingredients in a bowl and mix well.
5
 Top flatbread triangles with spinach and feta mixture.
1 serving