Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
4 oz Fully Cooked Diced Chicken Breast
2 oz Thai Peanut Sauce
1 tsp. Lime Juice
2 oz Shredded Mozzarella Cheese
1/2 oz Cilantro, Chopped

Directions

1
 Cover flatbread with peanut sauce. Add chicken and shredded mozzarella cheese on top.
2
 Bake at 400-425 degree F in convection oven, 425 degree F conventional oven for 5-8 minutes or at 500 degrees F in conveyor belt oven for approximately 5 minutes.
3
 Decorate with Cilantro and lime juice.
1 serving