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Fennel-Taleggio Flatbread
Crunchy, slightly sweet fennel and the fruity tang of tallegio cheese come together to create a tangy sweet flatbread perfectly seasoned with thyme and oregano.
Ingredients
| 1 Each |
Rich's 12" X 12" Extra Thin Oven Fired Flats (#06423)
|
|---|---|
| 3 oz | Fennel, Thin Sliced |
| 4 oz | Taleggio, Sliced |
| 1 Pinch | Hazelnuts Chopped |
| Grated Pecorino | |
| Salt |
Directions
1 |
Take flatbread and top with olive oil salt and chopped thyme and oregano. |
|---|---|
2 |
Top with sauteed fennel 6 ounces sliced taleggio, desired chopped hazelnuts and grated pecorino before baking. |
3 |
Bake until crisp |
1 flatbread