You can't go wrong with this thin, crispy flatbread pizza that is finished with smoky bacon, a flavorful cheese blend and pepper ranch grilled chicken for an extra kick.
1 Each | Rich's 12" X 12" Extra Thin Oven Fired Flats (#06423) |
---|---|
2 oz | Pepper Ranch Dressing |
4 oz | Cooked Chicken, Chopped |
4 Slice | Cooked Bacon, Cut Up |
1 1/2 oz | Mozzarella Cheese |
1 1/2 oz | Cheddar Cheese |
2 oz | Tomato, Diced |
1 |
Spread pepper ranch dressing onto flatbread |
---|---|
2 |
Top with chopped chicken, cheese, cut up bacon, and diced tomato |
3 |
Bake until cheese is melted |