Ingredients

32 oz Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
12 oz Strawberries (sliced)
1 fl.oz. Lemon Extract
12 oz Fresh Blueberries
4 oz Sugar In The Raw

Chef Notes

I tried to add the 2 qt sauce pan in the tools section and the directions section.

Directions

1
 place 1 oz of sliced strawberries and blueberries in each of the ramekins.
2
 bring the completely thawed Premium Custard Base to a boil in a 2 quart sauce pan.
3
 remove from heat and add your lemon extract and stir till evenly blended.
4
 pour Premium Custard Base into the ramekins over the fruit.
5
 Chill for an hour and sprinkle sugar across the top and torch till the sugar is caramelized.
12 3oz. desserts