2 Each Culinary Solutions Premium Custard Base Liquid (#03869)
25 oz Almond Cake And Pastry Filling
24 oz Rich's® Whip Topping® Non-dairy
1/2 tsp. Almond Extract
1 tbsp. Instant Coffee Granulates
24 fl.oz. Kahlua
1/2 C Sliced Almonds, Toasted


In large, heavy saucepan, combine 48 oz. (1 1/2 Cartons) Premium Custard Base and the Almond Cake and Pastry Filling. (25 ounces is 2 12.5-ounce cans). Stir to combine and bring to a boil, stirring constantly. When mixture boils, reduce heat and simmer for 2 minutes.
Pour an equal amount into each of 24 Martini glasses (or other serving dish or your choice). Chill.
As dessert chills, combine Rich's® Whip Topping® liquid, the remaining 16 oz. of the Premium Custard Base, instant coffee powder and almond extract. Allow coffee to dissolve. Whip until soft peaks form.
When ready to serve, pour 1 oz. of Kahlua in each dessert. Top each dessert with an equal serving of the Whipped Coffee Crème Anglaise and 1 tsp. sliced, toasted almonds and serve.
24 servings