Rosemary Kalamata Olive Batard, 15 Count, 21.5 oz

PAIN BÂTARD ARTISANAL AUX OLIVES KALAMATA ET AU ROMARIN

#18891

Rosemary Kalamata Olive Batard offered in 21.5 oz loaves, providing on-trend artisan bread offerings.

Le pain bâtard artisanal aux olives kalamata et au romarin est offert en miches de 610 g (21.5 oz), ce qui permet d'offrir toute une gamme de pains artisanaux tendances.

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Features & Benefits
1.
FLAVOR RICH. Infused with fragrant spices and briny Kalamata olives for a bold, Mediterranean-inspired taste.
2.
ARTISAN CRAFT. Rustic crust and open crumb structure deliver a handcrafted look and premium texture.
3.
MENU VERSATILE. Perfect for charcuterie boards, sandwiches, or table bread service in upscale or casual settings.
4.
TEXTURE BALANCE. Crisp exterior with a soft, chewy interior—ideal for slicing, dipping, or serving alongside entrees.
Ingredients
Ingredients: Enriched unbleached wheat flour (contains barley), Water, Kalamata olives (kalamata olives, water, red wine vinegar, sea salt, extra virgin olive oil), Salt, Spices.
Ingredients : Farine de ble enrichie non-blanchie (contient orge), Eau, Kalamata olives (kalamata olives, eau, vinaigre de vin rouge, sel de mer, huile d'olive extra vierge), Sel, Epices.
More Specifications
GTIN:
00788022002911
Kosher Certification:
KOF-K
Case Count:
15
Master Pack:
CASE
Net Case Weight:
9.143 KG
Gross Case Weight:
9.933 KG
Case Cube:
0.054
Serving Size:
1/10 LOAF (60 G)
Case Dimensions:
50.01 CM L x 33.34 CM W x 32.07 CM H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
21.5 OZ
Nutrition Facts
18891 standard nutritional panel 18891 standard nutritional panel
100G Nutrition Facts
18891 hundred gram nutritional panel 18891 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F. (Convection Oven bake at 325°F). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F for 18-23 minutes. Step Five: Rest for 30 minutes before serving to assure center is thawed.
Étape 1 : Conservez toujours le pain au congélateur. Faites cuire le pain lorsqu'il est encore congelé. (Ne pas décongeler) Étape 2 : Préchauffez le four à 350 °F (180 °C). Four à convection à 325 °F (160 °C). Étape 3 : Retirez le pain de son emballage et placez-le sur des grilles ou des moules tapissés de papier. Placez le moule sur une grille de cuisson. Étape 4 : Placez la grille dans le four et faites cuire à 350 °F (180 °C) pendant 18 à 23 minutes. Étape 5 : Laissez reposer pendant 30 minutes avant de servir pour vous assurer que le centre est décongelé.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
Contains: Wheat, Barley May contain milk, soya, sesame, tree nuts and mustard
Contient : Ble, Orge Peut contenir lait, soya, sesame, noix et moutarde

Key Specifications

00788022002911
1/10 LOAF (60 G)
270 DAYS
21.5 OZ
Keep Frozen
15