PROOF & BAKE BREAD DOUGH 7 GRAIN

PATE A PAIN AUX 7 GRAINES

#75686

Multigrain bread with a hint of sweetness. Made with whole wheat flour cornmeal crushed wheat flax seeds millet seeds oats and sunflower seeds. Proof-and-bake format.

Produit alimentaire surgelé

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Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Whole grain whole wheat flour, Yeast, Sugars (glucose-fructose), Sunflower seeds, Flax seeds, Millet, Cornmeal, Crushed wheat, Wheat gluten, Rye flour, Oats, Soyabean oil, Salt, Sodium stearoyl-2-lactylate, Caramel (colour), Acetylated tartaric acid esters of mono and diglycerides, Ascorbic acid, Enzyme (amylase).
Ingredients : Farine de ble enrichie non-blanchie, Eau, Farine de grains entiers et de ble entier, Levure, Sucres (glucose-fructose), Graines de tournesol, Graines de lin, Millet, Semoule de mais, Ble broye, Gluten de ble, Farine de seigle, Avoine, Huile de soya, Sel, Stearoyl-2-lactylate de sodium, Caramel (couleur), Esters tartriques des mono et diglycerides acetyles, Acide ascorbique, Enzyme (amylase).
More Specifications
GTIN:
00057592756860
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
13.608 KG
Gross Case Weight:
14.356 KG
Case Cube:
0.027
Serving Size:
2 OZ (56 G/ABOUT 1 INCH SLICE)
Case Dimensions:
40.16 CM L x 29.37 CM W x 23.18 CM H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
20 OZ
Nutrition Facts
75686 standard nutritional panel 75686 standard nutritional panel
100G Nutrition Facts
75686 hundred gram nutritional panel 75686 hundred gram nutritional panel
Tips & Handling
1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER WITH SILICONE PAPER AND IDENTIFY BREAD. DEFROST OVERNIGHT IN RETARDER. 2. PLACE IN BREAD PANS SEAM SIDE DOWN. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL THE CROWN OF THE BREAD IS 1" (2.5 CM) ABOVE THE TOP OF THEPAN. 4. BAKE UNTIL THE SIDES AND TOP OF THE LOAF ARE GOLDEN BROWN. OVEN TEMPERATURE: CONVENTIONAL: 400 F (205 C) CONVECTION: 350 F (175 C)
MODE D'EMPLOI: 1. PLACER LA PATE CONGELEE SUR UNE PLAQUE RECOUVERTE D'UNE PELLICULE. COUVRIR DE PAPIER SILICONE ET IDENTIFIER LE PAIN. 2. PLACE DANS DES MOULES A PAIN, LE JOINT DESSOUS. LAISSER REPOSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LE COURONNE DE PAIN DEPASSE DE 1" (2.5 CM) DU MOULE A PAIN. 4. CUIRE JUSQU'A CE QUE LES COTES ET LE DESSUS DU PAIN SOIENT DORES. TEMPERATURE DU FOUR: FOUR CONVENTIONEL: 400 F (205 C) FOUR A CONVECTION: 350 F (175 C)
Storage
  • Shelf Life From Manufacture: 150 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat, Rye, Oats May contain milk, eggs, soya and sesame
Contient : Ble, Seigle, Avoine Peut contenir lait, oeufs, soya et sesame