PROOF & BAKE BREAD DOUGH CHEESE

PATE A PAIN AU FROMAGE

#78211

Soft bread dough made with real cheddar cheese. Proof-and-bake format.

Produit alimentaire surgelé

Email
Email
Contact Us
Contact Us
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Cheddar cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme, annatto (colour)), Yeast, Soyabean oil, Wheat gluten, Sugars (glucose-fructose), Salt, Sodium stearoyl-2-lactylate, Acetylated ta rtaric acid esters of mono and diglycerides, Ascorbic acid, Enzymes (amylase, pentosanase, glucose oxidase).
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Fromage cheddar (lait pasteurise, culture bactérienne, sel, chlorure de calcium, enzyme mi crobien, rocou (couleur)), Levure, Huile de soya, Gluten de blé, Sucres (glucose-fructose), Sel, Stéaroyl-2-lactylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide ascorbique, Enzyme (amylase, pentosanase, glucose oxydase).
More Specifications
GTIN:
00057592782111
Kosher Certification:
KOF-K
Case Count:
24
Master Pack:
CASE
Net Case Weight:
12.417 KG
Gross Case Weight:
13.102 KG
Case Cube:
0.024
Case Dimensions:
40.16 CM L x 29.37 CM W x 20.64 CM H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
18.25 OZ
Nutrition Facts
78211 standard nutritional panel 78211 standard nutritional panel
100G Nutrition Facts
78211 hundred gram nutritional panel 78211 hundred gram nutritional panel
Tips & Handling
1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDE OF PAN. 4. BAKE AT 400 F (205 C) FOR APPROXIMATELY 25 - 30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PAN IMMEDIATELY. 6. LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL.
MODE D'EMPLOI: 1. PLACER LA PATE CONGELEE DANS UN MOULE A PAIN PREALABLEMENT GRAISSE ET PLACER AU REFRIGERATEUR POUR LA NUIT. RECOUVRIR D'UNE PELLICULE PLASTIQUE. 2. RETIRER LA PATE D'REFRIGERATEUR ET PLACER DANS L'ETUVE. 3. ETUVER JUSQU'A CE QUE LE MOULE SOIT REMPLI ET QUE LA COURONNE DE PAIN SOIT PLUS HAUTE QUE LE COTE DE LA PLAQUE. 4. CUIRE A 400 F (205 C) PENDANT ENVIRON 25 A 30 MINUTES OU JUSQU'A CE QUE LE PAIN SOIT DORE. 5. RETIRER IMMEDIATEMENT DU MOULE. 6. LAISSER LE PAIN REFROIDIR SUR UNE GRILLE. 7. TRANCER ET EMBALLER UNE FOIS REFROIDI.
Storage
  • Shelf Life From Manufacture: 150 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Milk, Wheat May contain soya and eggs
Contient : Lait, Ble Peut contenir soya et oeufs