Vienna Roll Dough, 25 1.2-Oz Pieces

PATE A PETIT PAIN VIENNOIS

#73170

A light, crusty, yeast-raised dinner roll with a soft interior texture. Proof-and-bake format

Produit alimentaire surgele

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Features & Benefits
1.
CLASSIC TEXTURE. Light, crusty exterior with a soft, airy interior—perfect for upscale bread baskets or sandwich bases.
2.
EASY HANDLING. Proof-and-bake format simplifies kitchen workflow—just thaw, proof, and bake for fresh rolls on demand.
3.
CONSTANT QUALITY. Uniform size and bake performance ensure every roll meets your presentation and taste standards.
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Sugars (glucose-fructose), Soyabean oil, Salt, Dried whole eggs, Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono and diglycerides, Ascorbic acid, Enzymes (amylase, pentosanase, glucose oxidase).
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Levure, Sucres (glucose-fructose), Huile de soya, Sel, Poudre d'oeufs entiers, Stéaroyl-2-lactylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide ascorbique, Enzymes (amylase, pentosanase, glucose oxydase).
More Specifications
GTIN:
00057592731706
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
250
Master Pack:
CASE
Net Case Weight:
8.505 KG
Gross Case Weight:
9.001 KG
Case Cube:
0.022
Serving Size:
2 ROLLS (57 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 18.42 CM H
Pallet Pattern:
10 Ti x 9 Hi (90 Cases/Pallet)
Master Unit Size:
1.2 OZ
Nutrition Facts
73170 standard nutritional panel 73170 standard nutritional panel
100G Nutrition Facts
73170 hundred gram nutritional panel 73170 hundred gram nutritional panel
Tips & Handling
1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHT IN THE RETARDER. 2. PAN 6 X 8. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN (BRUSH WITH BUTTER/MARGARINE IF DESIRED WHILE HOT). OVEN TEMPERATURE: CONVENTIONAL: 375 - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) MODE D'EMPLOI: 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. COUVRIR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER EN RANGEES DE 6 X 8. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LES PETITS PAINS AIENT DOUBLE EN VOLUME. 4. CUIRE JUSQU'A CE QU'ILS SOIENT DORES (BADIGEONNER DE BEURRE/MARGARINE PENDANT QU'ILS SONT ENCORE CHAUDS, SI DESIRE). TEMPERATURE DU FOUR: CONVENTIONNEL: 375 A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C)
MODE D'EMPLOI : 1. PLACER LA PÂTE À PETITS PAINS CONGELÉE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. RECOUVRIR ET LAISSER DÉCONGELER AU RÉFRIGÉRATEUR
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Wheat May contain milk and soya
Contient : Oeufs, Ble Peut contenir lait et soya

Key Specifications

00057592731706
2 ROLLS (57 G)
180 DAYS
1.2 OZ
Keep Frozen
250