Proof & Bake Vienna Roll Dough, 180 Count, 1.6 oz

PETIT PAINS VIENNOIS

#73234

A light, crusty, yeast-raised dinner roll with a soft interior texture. Proof-and-bake format

Produit alimentaire surgelé

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Features & Benefits
1.
CLASSIC CRUST. Delivers a golden, crisp exterior with a soft, airy interior—ideal for artisan-style rolls and upscale presentations.
2.
EASY HANDLING. Thaw, proof, and bake format streamlines prep, saving time and reducing labor in busy kitchens.
3.
MENU VERSATILITY. Perfect for bread baskets, sliders, sandwiches, or as a side—adaptable across dayparts and cuisines.
4.
CONSISTENT RESULTS. Uniform size and bake performance help maintain quality and presentation across batches.
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Sugars (glucose-fructose), Soyabean oil, Salt, Dried whole eggs, Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono and diglycerides, Ascorbic acid, Enzymes (amylase, pentosanase, glucose oxidase).
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Levure, Sucres (glucose-fructose), Huile de soya, Sel, Poudre d'oeufs entiers, Stéaroyl-2-lactylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide ascorbique, Enzymes (amylase, pentosanase, glucose oxydase).
More Specifications
GTIN:
00057592732345
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
180
Master Pack:
CASE
Net Case Weight:
8.165 KG
Gross Case Weight:
8.659 KG
Case Cube:
0.022
Serving Size:
1 ROLL (38 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 18.42 CM H
Pallet Pattern:
10 Ti x 9 Hi (90 Cases/Pallet)
Master Unit Size:
1.6 OZ
Nutrition Facts
73234 standard nutritional panel 73234 standard nutritional panel
100G Nutrition Facts
73234 hundred gram nutritional panel 73234 hundred gram nutritional panel
Tips & Handling
1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHT IN THE RETARDER. 2. PAN 4 X 6. GIVE 20-30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN (BRUSH WITH BUTTER/MARGARINE IF DESIRED WHILE HOT). OVEN TEMPERATURE: CONVENTIONAL: 375 - 400 F (190 - 205 C) CONVECTION: 350 F (180 C)
MODE D'EMPLOI: 1. PLACER LA PATE A PETITS PAINS SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. RECOUVRIR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER EN RANGEES DE 4 X 6. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA PATE AIT DOUBLE DE GROSSEUR. 4. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES (BADIGEONNER DE BEURRE/MARGARINE PENDANT QU'ILS SONT ENCORE CHAUDS, SI DESIRE). TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F - 400 F (190 C - 205 C) A CONVECTION: 350 F (180 C)
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Wheat May contain milk and soya
Contient : Oeufs, Ble Peut contenir lait et soya

Key Specifications

00057592732345
1 ROLL (38 G)
180 DAYS
1.6 OZ
Keep Frozen
180